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The selection and purchase of high-quality coffee beans

The selection and purchase of high-quality coffee beans

Coffee was originally enjoyed by residents of the country of origin or gourmet food. This makes the coffee have a certain regional character. With the development of trade, blended coffee has gradually eliminated this regional limitation, and coffee has become a mixed drink, just like champagne with some wine. In fact, some people insist that the best coffee is to combine the advantages of different kinds of coffee.

2015-01-14
Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee

In the world of boutique coffee, it is understandable that more and more people prefer to drink single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However,

2023-03-31
Introduction to the basic knowledge of coffee blending there are several methods of blending

Introduction to the basic knowledge of coffee blending there are several methods of blending

The knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So

2016-06-22
Basic knowledge of all aspects of coffee decaf coffee

Basic knowledge of all aspects of coffee decaf coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-10-07
The blending method of Fine Coffee beans

The blending method of Fine Coffee beans

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-01-05
Which varieties of coffee beans can spell out bitter-based blended coffee

Which varieties of coffee beans can spell out bitter-based blended coffee

(1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are mixed together. For example, Guatemalan coffee beans with strong sour taste and Mexican coffee with both sour and sweet taste

2016-06-23
The choice of novice coffee maker espresso blending ratio

The choice of novice coffee maker espresso blending ratio

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-06-19
The basis of making mixed coffee is the introduction of proportional combination.

The basis of making mixed coffee is the introduction of proportional combination.

As stated in principle 1, the roasting degree of mixed coffee should be as consistent as possible. It has also been suggested that inconsistent roasting degrees can make coffee feel more layered, but beginners should first put their efforts into uniform roasting. It takes a lot of time and effort and technology to unify the colors of several coffee beans. To advance difficult techniques, you can learn to stop baking correctly. Comprehensive coffee

2016-06-23
Basic knowledge about all aspects of coffee-baristas must see

Basic knowledge about all aspects of coffee-baristas must see

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-11-24
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-03-13
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-10-16
Roasting of coffee beans: talk about the blending of coffee beans

Roasting of coffee beans: talk about the blending of coffee beans

Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor.

2014-07-02
Talk about the blending of coffee beans.

Talk about the blending of coffee beans.

Although some fixed varieties of coffee can be drunk directly as individual coffee, some coffees have more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.

2014-06-18
There are two spellings of mixed beans: first baking and then mixing and then baking and cooked and spelling.

There are two spellings of mixed beans: first baking and then mixing and then baking and cooked and spelling.

The knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export: fragrant taste, soft taste and sweet aftertaste. So

2016-06-20
Basic knowledge of Coffee the blending method of instant coffee

Basic knowledge of Coffee the blending method of instant coffee

1. Milk Coffee Maxwell Instant Coffee is full of spoonfuls and most of the cups of hot milk are mixed: pour the coffee into the cup, gradually add the milk and stir well. If you like, you can also add the right amount of sugar. Don't forget to drink quickly! Unless you like it cold. two。 Ice cream coffee: (this is the girls' favorite!) 1 big 4 cups of Maxwell instant coffee, 1 big 4 cups of hot water

2014-12-04
Planning a process for making recipes introduction to the proposed blending method of Italian Coffee

Planning a process for making recipes introduction to the proposed blending method of Italian Coffee

First, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans

2016-06-22
Espresso beans: what are coffee beans? What kind of matching is good?

Espresso beans: what are coffee beans? What kind of matching is good?

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2015-12-02
Blossom One claims to be the most expensive coffee machine Italian coffee machine Italian blend commercial coffee beans

Blossom One claims to be the most expensive coffee machine Italian coffee machine Italian blend commercial coffee beans

Blossom one, designed by two geniuses, is very powerful. Kuempel is a former Apple designer, Walliser is a NASA engineer, and what's more, they are both MIT(Massachusetts Institute of Technology) graduates. This high-IQ lineup is used to design coffee machine big tape!? Blossom one combines the wisdom of two top engineers, and the actual product

2016-07-12
The blending principle the blending formula of Italian coffee introduces the blending method of fine coffee.

The blending principle the blending formula of Italian coffee introduces the blending method of fine coffee.

This kind of roasting is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, that is, when the Espresso extraction method was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee quality in Italy was not good, and most of them drank inferior Robusta coffee.

2016-07-05
Introduction to the blending method of espresso there are several steps in the practice of espresso

Introduction to the blending method of espresso there are several steps in the practice of espresso

[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.

2016-08-05
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